Soaring costs have caused many egg farmers to cease production rather than face the risk of losing money on the eggs they produce, while avian influenza has added to the strain on producers.” Stability of supply and availabilityĪccording to a recent article in British Baker 4, “the egg industry has been dealing with ‘unprecedented’ pressures, according to trade body The British Egg Industry Council. Finding an egg alternative that supports sustainability (and health) targets, functions effectively and avoids adding a complex list of ingredients, seems almost impossible. In principle, finding a lower carbon alternative seems like a good idea, but egg plays an important functional role in creating and maintaining structure as, without that egg, cakes and bakes can become dry and dense. “That over-index in the environmental impact of egg in cake is one of the main factors prompting retailers and foodservice operatives to explore alternative options,” says Hannah Carter, founder and CEO of Oggs. ![]() Recent research by plant-based egg alternative supplier Oggs found that, on average, a sponge cake recipe contains around 20% egg raw ingredient, yet around 60% of the carbon emissions from that cake are caused by the egg 3 component. With food contributing to 11% of greenhouse gas emissions in the UK 1, the bakery producers of today are embracing changes to meet these lofty goals.Īccording to a British Baker article in early 2023 2, “Baker & Baker has switched to 100% renewable electricity at its UK sites and has started a project to fully map its European carbon footprint and develop a strategy to achieve net zero.” Renewable energy is often the first port of call when reducing carbon outputs across manufacturing, but once those initiatives are underway, where can operators look next to reduce their carbon footprint? Eggs are the largest contributor to C02e in baking Most major UK retailers aim to become carbon-neutral by 2035, with many internal corporate social responsibility (CSR) programmes aiming to meet that deadline sooner. ![]() Sustainability targets present a huge opportunity to combat the carbon impact of the baking industry.
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